2. Breastfeeding promotes bonding between mother and baby.
Breastfeeding stimulates the release of the hormone oxytocin in the mother's
body. "It is now well established that oxytocin, as well as stimulating
uterine contractions and milk ejection, promotes the development of maternal
behavior and also bonding between mother and offspring."
Uvnas-Moberg, Eriksson: Breastfeeding: physiological,
endocrine and behavioral adaptations caused by oxytocin and local neurogenic
activity in the nipple and mammary gland. Acta Paediatrica,1996 May,
85(5):525-30
3. Breastfeeding satisfies baby's emotional needs.
All babies need to be held. Studies have shown that premature babies are
more likely to die if they are not held or stroked. There is no more
comforting feeling for an infant of any age than being held close and
cuddled with while breastfeeding. While many bottle-feeding parents are
aware of the importance of cradling their babies while offering the bottle,
some are not. Even for parents with good intentions, there is always the
temptation to prop up a bottle next to the child, or, when the baby is a
little older, to let the child hold his/her own bottle and sit alone. This
is emotionally unsatisfying to baby, and can be dangerous physically
(because a child can choke and it can also lead to tooth decay if
prolonged).
5. Not breastfeeding increases a mother's risk of breast
cancer.
"If all women who do not breastfeed or who breastfeed for less than 3 months
were to do so for 4 to 12 months, breast cancer among parous premenopausal
women could be reduced by 11 percent, judging from current rates. If all
women with children lactated for 24 months or longer, however, then the
incidence might be reduced by nearly 25 percent. This reduction would be
even greater among women who first lactate at an early age."
Newcomb PA, Storer BE, Longnecker MP, et al. Lactation and
a reduced risk of premenopausal breast cancer. N Engl J Med.
1994;330:81-87
6. Formula feeding increases baby girls' risk of developing breast
cancer in later life.
Women who were formula-fed as infants have higher rates of breast cancer as
adults. For both premenopausal and postmenopausal breast cancer, women who
were breastfed as children, even if only for a short time, had a 25 percent
lower risk of developing breast cancer than women who were bottle-fed as
infants.
Freudenheim, J. et al. 1994 "Exposure to breast milk in
infancy and the risk of breast cancer." Epidemiology
5:324-331
7. Formula Feeding is associated with lower I.Q.
The latest study to support this statement was done in New Zealand. Here, an
18 year longitudinal study of over 1,000 children found that those who were
breastfed as infants had both better intelligence and greater academic
achievement than children who were infant-formula fed.
Horwood and Fergusson, "Breastfeeding and Later Cognitive
and Academic Outcomes", Jan 1998 Pediatrics Vol. 101, No. 1
Morrow-Tlucak M, Haude RH, Ernhart CB. Breastfeeding and cognitive
development in the first 2 years of life. Soc Sci Med.
1988:26;635-639
Lucas A., "Breast Milk and Subsequent Intelligence Quotient in Children
Born Preterm". Lancet 1992;339:261-62
Wang YS, Wu SY. The effect of exclusive breastfeeding on development and
incidence of infection in infants. J Hum Lactation. 1996;
12:27-30
11. Breast milk is more digestible than formula.
"Babies can digest human milk more easily than the milk of other animals,
probably because human milk contains an enzyme that aids in this process.
Breast milk forms softer curds in the infant's stomach than cow's milk (the
basis for most formulas) and is more quickly assimilated into the body
system. While it contains less protein than does cow's milk, virtually all
the protein in breast milk is available to the baby. By contrast, about half
the protein in cow's milk passes through the baby's body as a waste product.
Similarly, iron and zinc are absorbed better by breastfed babies."
The Complete Book Of Breastfeeding M.S. Eiger. MD,
S. Wendkos Olds. Copyright 1972, 1987 Comstock, Inc., Workman Publishing
Co., Inc.
12. Suckling helps shrink a mother's uterus after childbirth.
"Nursing will help you to regain your figure more quickly, since the process
of lactation causes the uterus (which has increased during pregnancy to
about 20 times its normal size) to shrink more quickly to its prepregnancy
size."
The Complete Book Of Breastfeeding M.S. Eiger. MD,
S. Wendkos Olds.
Copyright 1972, 1987 Comstock, Inc., Workman Publishing Co., Inc.
The uterus of the non-breastfeeding mother will never shrink back to its
pre-pregnant size. It will always remain slightly enlarged.
Chua S, Arulkumaran S, Lim I et al. "Influence of
breastfeeding and nipple stimulation on postpartum uterine activity." Br
J Obstet Gynaecol 1994; 101:804-805
13. Suckling helps prevent post-partum hemorrhage.
Nursing her baby causes the mother's body to release oxytocin, which
stimulates contractions which help shrink the uterus back to prepregnancy
size while expelling the placenta. These contractions also shut off the
maternal blood vessels that formerly fed the baby and discourage excessive
bleeding. Women who choose not to breastfeed must be given synthetic
oxytocin to insure against hemorrhaging.
Chua S, Arulkumaran S, Lim I et al. "Influence of
breastfeeding and nipple stimulation on postpartum uterine activity." Br
J Ovstet Gynaecol 1994; 101:804-805
14. Nursing helps mom lose weight after baby is born.
Breastfeeding requires an average of 500 extra calories per day.
Dewey KG, Heinig MJ, Nommwen LA. Maternal weight-loss
patterns during prolonged lactation.
Am J Clin Nutr 1993;58:162-166
"Mothers who breastfed exclusively or partially had significantly larger
reductions in hip circumference and were less above their prepregnancy
weights at 1 month postpartum than mothers who fed formula exclusively."
Kramer, F., "Breastfeeding reduces maternal lower body
fat." J. Am Diet Assoc 1993; 93(4):429-33
15. Pre-term milk is specially designed for premature infants.
"Milk produced by women who deliver prematurely differs from that produced
after a full-term pregnancy. Specifically, during the first month after
parturition, preterm milk maintains a composition similar to that of
colostrum."
Hamosh, Margit, PhD, Georgetown University Medical Center
"Breast-feeding: Unraveling the Mysteries of Mother's Milk".
17. Breastfeeding protects against Crohn's disease (an intestinal
disorder).
Koletzko S, Sherman P, Corey M, et al. "Role of infant
feeding practices in development of Crohn's disease in childhood."
Br Med J. 1989;298:1617-1618
Rigas A, Rigas B, Blassman M, et al. "Breast-feeding and maternal
smoking in the etiology of Crohn's disease and ulcerative colitis in
childhood." Ann Epidemiol. 1993;3387-392
18. Formula feeding increases risk of baby developing type I
(juvenile, insulin-dependent) diabetes.
The results of a study in Finland suggest that introduction of dairy
products at a young age and high milk consumption during childhood increase
the level of cow's milk antibodies in the children's systems. This factor is
independently associated with increased risk of insulin dependent
diabetes.
Virtanen et al: "Diet, Cow's milk protein antibodies and
the risk of IDDM in Finnish children." Childhood Diabetes in Finland Study
Group. Diabetologia, Apr 1994, 37(4):381-7
Mayer, EJ, Hamman RF, Gay EC, et al. "Reduced risk of IDDM among breast-fed
children". Diabetes, 1988;37:1625-1632
Virtanen SM, Rasanen L, Aro A, et al. "Infant feeding in Finnish children
<7 yr of age with newly diagnosed IDDM".
Diabetes Care, 1991;14:415-417
Gerstein HC. "Cow's milk exposure and type 1 diabetes mellitus". Diabetes
Care. 1994;17:13-19
Borch-Johnson, K., et al., "Relation between breastfeeding and incidence of
insulin-dependent diabetes mellitus". Lancet 2:1083-86
(1984)
19. Breastfeeding decreases insulin requirements for breastfeeding
mothers
Reduction in insulin dose postpartum was significantly greater in those who
were breastfeeding than those who were bottle feeding.
Davies, H.A., "Insulin Requirements of Diabetic Women who
Breast Feed." British Medical Journal, 1989